Rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive market growth over the forecast period. Further, rising consumption of processed food in developing economies such as India and China and a steadily increasing GDP is also expected to drive demand for functional foods across the region.
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Among all ingredients in the Asia Pacific functional food market, probiotics are projected to be the fastest growing segment over the forecast period owing to the increasing number of manufacturing companies that incorporate probiotic bacteria especially in dairy based products such as yogurt.
The global Functional Food Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Functional Food Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Functional Food Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Functional Food Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Food Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
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The following manufacturers are covered:
Segment by Regions
Segment by Type
Prebiotics & Dietary Fibre
Omega 3 Fatty Acids
Segment by Application
Dairy & Dairy Based Products
Bakery & Confectionery
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