Food & Beverages

Global Honey Powder Market: Growth, Trends and Forecast 2019-2025

Honey Powder is a food item that has become popular in food storage circles. It’s grown in popularity because of its versatility (use it as you would any other powdered sweetener), its very long shelf life (up to 30 years when stored properly), and the fact that a little goes a long way.

Honey powder is a food item that has become popular in food storage circles. It’s grown in popularity because of its versatility.

The global Honey Powder market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Honey Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Honey Powder market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Honey Powder in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Honey Powder manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

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The following manufacturers are covered:

Cargill Inc.

ADM

Nestle

Norevo

Ingredion

Tate & Lyle

Agrana Group

Avebe

Nowamyl

Woodland Foods

Augason Farms

Segment by Regions

North America

Europe

China

Japan

Southeast Asia

India

Segment by Type

Granulated Honey

Powdered Honey

Segment by Application

Cakes

Biscuits

Dessert

Dairy Products

Other

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