Freeze Dried Fruits is top technique for retaining nutrients: The freeze-drying process (also known as lyophilisation) works by freezing a product before reducing the surrounding pressure. This forces frozen water inside the product to sublimate directly into gas.
Fruits preserved through freeze drying technique include various kind of berries such as strawberries, blueberries, cranberries, and raspberries; and other fruits, such as bananas, apples, apricots, and peaches. Furthermore, increased demand for breakfast cereals and food products with fruit content is another factor leading the demand for freeze-dried fruits.
The global Freeze Dried Fruits market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Freeze Dried Fruits volume and value at global level, regional level and company level. From a global perspective, this report represents overall Freeze Dried Fruits market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Freeze Dried Fruits in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Freeze Dried Fruits manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
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The following manufacturers are covered:
The Kraft Heinz Company
European Freeze Dry
Van Drunen Farms
Chaucer Freeze Dried
Ajinomoto General Foods, Inc. (AGF)
Amalgam Foods (Nissin Foods Ltd)
House Foods Corp
Segment by Regions
Segment by Type
Segment by Application
Bakery & Confectionery
Ice Cream & Desserts
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