The global caviar market is projected to grow with significant CAGR of 7% over the forecast period. The global caviar market size was estimated to be valued around USD 560.6 million by 2025. Caviar is among the most valued delicacies which are produced from the roe of sturgeon species. The high brand reputation of caviar as a priced delicacy is the key driver of the global caviar market demand.
Caviar is obtained from the roe of sturgeon species which are mainly found in the Caspian Sea. The sturgeon fish also termed as a “living fossil” due to its origin, is one of the critically endangered species in the world owing to which stringent laws have been implemented to regulate its consumption. However, high demand for this delicacy is projected to spur significant demand in future. Overall, the global caviar market size is projected to show significant growth with a volume CAGR of 9.5% over the forecast period.
Request sample copy of Caviar Market at@ https://www.adroitmarketresearch.com/contacts/request-sample/757
On the basis of product type, the demand for malossol caviar was the largest at 142.9 tons in 2017 owing to high adoption of the products by consumers. Salted caviar is projected to show the highest growth rate with CAGR of 9.8% in terms of volume sales over the forecast period. By end use, the global caviar market analysis showed solid growth for commercial segment owing to the rising popularity of authentic cuisine across the globe.
Caviar is derived from the roe of sturgeon species of fish which are primarily found across the Caspian Sea and nearby rivers. Caviar, which is lightly salted fish eggs, has a long history of being priced delicacy. Due to geographic proximity, caviar was earlier produced in Mediterranean and Eurasia, primarily in Russia and Iran. The caviar is known for its unique taste that gives the feel of a fresh ocean. Pure caviar is derived from sturgeon fish species such as Beluga, Russian and Stellate.
Caviar has always been considered as a high-end product due to its origin from a rare species and unique taste. Caviar is widely used in European and North American cuisine where it is used as a spread, appetizer, or garnish. Increasing consumer purchasing power across the globe is one of the major scenarios that has driven demand for delicacies such as caviar. Change of consumer behavior towards high-end products has propelled caviar’s demand in household segment. The shift in consumer lifestyle has also led to trends such as increased dine out culture, exposure to international cuisine is also propelling demand for authentic foods and dishes. These are some of the key factors to propel the caviar market size over the forecast period.
Read more details of Global Caviar market report at@ https://www.adroitmarketresearch.com/industry-reports/caviar-market
Caviar being a high-end product, pricing of the product is significantly high. But as the demand has also been very high, much of the caviar was being illegally traded in the past few decades. The dramatic decline of sturgeon species gained international attention towards overexploitation of these species. This led to the imposition of stringent regulations on sturgeon sales which are regulated by CITES. Owing to these factors, substitutes of caviar such as soy pearls, vendace caviar, lumpfish roe, and faux caviar are being adopted that are projected to act as an impediment to the global caviar market size.
The continuous decline in sturgeon population coupled with rising demand across the globe has led to the adoption and implementation of innovative ways of caviar production. Sturgeon farming, a term coined for the production of caviar from aquaculture is one of the key trends in the market which is viewed as a sustainable solution to the declining sturgeon population. Caviar producers are also getting inclined towards aquaculture production and related techniques. These trends are projected to significantly shape the global caviar market size in coming years.
The global caviar market size was dominated by Europe and North America. High adoption of caviar as a delicacy is the key factor for the demand. Europe and North America together accounted for more than 65% of the global caviar market share in 2017. Asia Pacific is also projected to witness significant growth with CAGR of 8.3% over the forecast period. Increasing consumer spending on luxurious products is driving the caviar market size in the region.
The caviar market analysis indicated that caviar is a fragmented industry with the presence of players such as The Caviar Co., Agroittica Lombarda SPA, Delicatessen Snailex s.r.o, Caviar of France, Sterling Caviar LLC, and Caviar Blanc.
Key segments of the global caviar market
Type Overview, 2015-2025 (USD Million) (Tons)
- Malossol Caviar
- Salted Caviar
- Pressed Caviar
- Pasteurized Caviar
End Use Overview, 2015-2025 (USD Million) (Tons)
Regional Overview, 2015-2025 (USD Million) (Tons)
- North America
- Rest of Europe
- Asia Pacific
- Rest of Asia Pacific
- Central & South America
- Middle East & Africa
Enquire more details of the report at@ https://www.adroitmarketresearch.com/researchreport/purchase/757
Adroit Market Research is an India-based business analytics and consulting company incorporated in 2018. Our target audience is a wide range of corporations, manufacturing companies, product/technology development institutions and industry associations that require understanding of a market’s size, key trends, participants and future outlook of an industry. We intend to become our clients’ knowledge partner and provide them with valuable market insights to help create opportunities that increase their revenues. We follow a code– Explore, Learn and Transform. At our core, we are curious people who love to identify and understand industry patterns, create an insightful study around our findings and churn out money-making roadmaps.
Account Manager Global
3131 McKinney Ave Ste 600, Dallas,
TX 75204, U.S.A.
Phone No.: USA: +1 (214) 884-6068 / +91 9665341414
1,269 total views, 2 views today